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They are thin rolls of approximately 2.5 cm thick, with a half nori leaf on the outside, and contain very little rice and only 1 filler ingredient.
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Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.