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Hoso Oshinko Maki

205.00

Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.

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Description

Makizusi, often shortened to “maki”, is the all-encompassing term for sushi rolls: these have been rolled into long cylinders using a bamboo mat, then sliced into discs, usually around one or two inches thick.

There are four different styles of maki: hosomaki,  futomaki, uramaki, temaki and nigirimaki. With the exception of uramaki, most of these sushi rolls are wrapped in nori seaweed, although soy wrappers, paper-thin omelette or translucent slices of cucumber are sometimes used too.

Hosomaki are thin rolls consisting of sushi rice and one or two ingredients rolled tightly in a sheet of nori. The roll is then cut into small slices before serving. Cucumber rolls and salmon rolls are common types of hosomaki.

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